Slow Cooker

Easy Turkey Leg Souper Stew takes 10 minutes to prepare.

Easy Turkey Leg Souper Stew takes 90 minutes to cook.

Easy Turkey Leg Souper Stew makes 6 servings.

The ingredients for Easy Turkey Leg Souper Stew are:

2 turkey drumsticks, skin removed
1 medium onion, chopped
1 clove garlic, minced
1 large can of diced tomatoes (28 oz)
2 cups broth, either chicken or vegetable
1 cup mushrooms, quartered (optional)
1 cup frozen green beans (optional)
1 tbs oregano

salt & pepper to taste

Here is how you make Easy Turkey Leg Souper Stew:

Skin turkey legs. Chop onion and garlic. Place all in slow cooker along with 1 large can diced tomatoes, 2 cups broth, 1 bay leaf, 1bs oregano and grind in some black pepper. Cook on high or on low until meat is falling off turkey bone. Then remove turkey leg from pot, take meat off, dice it and return meat to slow cooker. Add quartered mushrooms and frozen green beans and cook for another hour in crock pot, 20 minutes over the stove. Add salt and more pepper if needed, then serve as soup or as stew over rice.Serving Size: makes 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NO_CLS.

The nutritional information for Easy Turkey Leg Souper Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.9

• Total Fat: 1.9 g
• Cholesterol: 46.3 mg
• Sodium: 481.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.2 g
• Protein: 12.8 g