Slow Cooker

Crockpot ground turkey meatloaf is for Dinner.

Crockpot ground turkey meatloaf takes 10 minutes to prepare.

Crockpot ground turkey meatloaf takes 240 minutes to cook.

Crockpot ground turkey meatloaf makes 10 servings.

The ingredients for Crockpot ground turkey meatloaf are:

2 20 oz packages Jenni O lean ground turkey
1/2 onion chopped
1/2 c egg beaters
1/2 cup ketchup
1/4 cup barbecue sauce
1/2 cup dried bread crumbs (I use 2 slices light bread to get the 1/2 cup)
1 Tbsp dijon mustard
1/4 tsp salt
1/4 tsp pepper

Here is how you make Crockpot ground turkey meatloaf:

Combine ketchup and bbq sauce.Spray the bottom of the crock pot with non stick cooking spray. In a bowl, combine the ground turkey, onion, egg beaters, 1/4 cup of ketchup/bbq sauce mixture, bread crumbs, mustard, salt, and pepper. Mix well. Shape into rectangular loaf and transfer to crock pot. Spread the remaining ketchup/bbq sauce over the top. Cook on low 6-8 hours or on high for 4 hours. Number of Servings: 10Recipe submitted by SparkPeople user WMKING.

The nutritional information for Crockpot ground turkey meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.0

• Total Fat: 8.2 g
• Cholesterol: 76.3 mg
• Sodium: 372.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.6 g
• Protein: 24.0 g

The dietary needs meet for Crockpot ground turkey meatloaf is Low Fat