Slow Cooker

Shrimp and Turkey Jambalaya is for Dinner.

Shrimp and Turkey Jambalaya takes 15 minutes to prepare.

Shrimp and Turkey Jambalaya takes 360 minutes to cook.

Shrimp and Turkey Jambalaya makes 8 servings.

The ingredients for Shrimp and Turkey Jambalaya are:

12.0 oz Shrimp, cooked
1.0 serving 1 Med. Green Bell Pepper
13.0 oz Fit & Active turkey polska kielbasa
4.0 cup Beef broth, bouillon, consomme
1.0 small Onions, raw
10.0 Grams Cornstarch
1 tsp. Cajun seasoning

Here is how you make Shrimp and Turkey Jambalaya:

Combine all ingredients into a slow cooker, but leave the cornstarch for last. Let cook for 5-6 hours. For the last hour scoop a little broth out into a bowl to mix with cornstarch for thickening, adding it back in and stir. Taste to make sure it's seasoned to your liking and thick enough to your liking. If you want it more, spicy I add a bit more cayenne pepper or siracha. Yiu may also put it on top of any rice you like. Enjoy!Serving Size: 8 1 cup sevingsNumber of Servings: 8.0Recipe submitted by SparkPeople user LORYIA.

The nutritional information for Shrimp and Turkey Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.4

• Total Fat: 5.6 g
• Cholesterol: 115.4 mg
• Sodium: 893.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 17.0 g

The dietary needs meet for Shrimp and Turkey Jambalaya is Low Fat