Slow Cooker

slow cooked turkey roast with veggies is for Dinner.

slow cooked turkey roast with veggies takes 25 minutes to prepare.

slow cooked turkey roast with veggies takes 480 minutes to cook.

slow cooked turkey roast with veggies makes 8 servings.

The ingredients for slow cooked turkey roast with veggies are:

16 oz baby carrots
3 med red potatoes 3/4" cubed
1 c chopped onion
1 can cream of celery soup
1/2 c water
1 tsp poultry seasoning
salt
3 lb boneless turkey breast roast
seasoning blend
1/4 c potato flakes

Here is how you make slow cooked turkey roast with veggies:

1 spray slow cooker with pam. Put in carrots, onion & potato cubes. Combine soup, water, poultry seasoning salt, and pour over veggies in crock pot.2 Remove turkey roast from package & pat dry. Arrange in netting for easy removal. Sprinkle with seasoning and place on top of vegetables.3. Cook on low 6-8 hours or until turkey reaches 170 degrees.4. Remove turkey & let stand.5. Meanwhile, stir potato flakes into veggies in slow cooker. Let stand covered 10 minutes.6. Remove string netting from turkey; carve into servingslices. Serve with vegetable mixture.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHAZCHRIS.

The nutritional information for slow cooked turkey roast with veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.6

• Total Fat: 16.8 g
• Cholesterol: 87.1 mg
• Sodium: 1,158.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.9 g
• Protein: 33.0 g