Slow Cooker

Slow Cooker Southwest Turkey Stew is for Soup.

Slow Cooker Southwest Turkey Stew takes 15 minutes to prepare.

Slow Cooker Southwest Turkey Stew takes 360 minutes to cook.

Slow Cooker Southwest Turkey Stew makes 6 servings.

The ingredients for Slow Cooker Southwest Turkey Stew are:

*Jennie-O Extra Lean Ground Turkey, 16 oz
Olive Oil, 2 tbsp
Beans, black, 1 cup
Beans, red kidney, 1 cup
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 large
Salsa, 1 cup
Garlic, 3 cloves
Chili powder, 2 tbsp
Salt, 1 dash
Cumin 1tsp
Chicken Broth, 1 can (10.75 oz)
Canned Tomatoes, 1 15 ounce can drained. (stewed, diced, crushed whatever you prefer)

Here is how you make Slow Cooker Southwest Turkey Stew:

In a nonstick skillet, brown turkey in oil. Transfer to a 3-qt slow cooker. Stir in beans, tomatoes, peppers, onion salsa, garlic, chili powder, salt and cumin. Chicken broth, amount depends on how thick or thin you like. Cover and cook on low for 5-6 hours. Number of Servings: 6Recipe submitted by SparkPeople user C8H10N4O2.

The nutritional information for Slow Cooker Southwest Turkey Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.1

• Total Fat: 7.0 g
• Cholesterol: 30.5 mg
• Sodium: 797.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 7.8 g
• Protein: 26.1 g