Slow Cooker

Turkey Dumpling Stew is for Dinner.

Turkey Dumpling Stew takes 30 minutes to prepare.

Turkey Dumpling Stew takes 480 minutes to cook.

Turkey Dumpling Stew makes 10 servings.

The ingredients for Turkey Dumpling Stew are:

0.5 breast, bone removed Turkey breast meat and skin (roasted)
3 carrot Carrots, cooked
4 cup (8 fl oz) Chicken Broth
0.5 cup Flour - Gold medal all purpose flour
2 large Egg, fresh, whole, raw
5 oz BelGioioso Cheese - Mozarella Fresh Pearls
2 cup pieces Mushrooms, cooked
1 cup Peas, frozen
1 large Onions, raw
1 tbsp Rosemary

Here is how you make Turkey Dumpling Stew:

really the only thing you need to prep are the dumplings, everything else just gets thrown in a crock pot and cooked on low for 8 hours. I make and add my dumplings at about the 2 hour mark. I am still working on a recipe for better dough but at this time it consists simply of flour, egg, salt and panko crumbs. make a ball, flatten it out, fold it around a cheese pearl and you have cheese stuffed dumplings and they are super delicious! Serving Size: makes 10ish cup and a half or so servingsNumber of Servings: 10Recipe submitted by SparkPeople user SYLVIAS1313.

The nutritional information for Turkey Dumpling Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.8

• Total Fat: 6.9 g
• Cholesterol: 85.5 mg
• Sodium: 809.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.2 g
• Protein: 25.6 g