Slow Cooker

Stuffed Peppers with Ground Turkey is for Dinner.

Stuffed Peppers with Ground Turkey takes 30 minutes to prepare.

Stuffed Peppers with Ground Turkey takes 360 minutes to cook.

Stuffed Peppers with Ground Turkey makes 6 servings.

The ingredients for Stuffed Peppers with Ground Turkey are:

1 cup Green Giant Riced Cauliflower
16 oz Turkey, Ground turkey, 93% lean
1 cup Tomato Sauce
2 clove Garlic
.25 cup, chopped Onions, raw
1 tsp Kosher Salt (by 65PLUS1)
.25 tsp Pepper, black
6 serving Green Bell Pepper (Whole Pepper) (by NLF2014)

Here is how you make Stuffed Peppers with Ground Turkey:

1. Trim tops of peppers. Remove seeds and ribs. Set aside.2. Place ground turkey in a large bowl; set aside3. In a skillet, heat olive oil over medium-high heat; add chopped onion, cook until onion is soft. Add in garlic. Cook 60 seconds. Remove from heat and cool slightly.4. Add cauliflower rice, salt and pepper to ground turkey. Add cooked onion and garlic combo. Mix to combine. Stuff peppers with ground turkey mixture. Arrange in slow cooker. Pour tomato sauce over peppers.5. Cook on low setting for 6 hours. Last 30 minutes, you can add cheese if you likeServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user THERESA0228.

The nutritional information for Stuffed Peppers with Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.3

• Total Fat: 5.8 g
• Cholesterol: 53.3 mg
• Sodium: 599.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.9 g
• Protein: 17.1 g

Stuffed Peppers with Ground Turkey is Italian cuisine.

The dietary needs meet for Stuffed Peppers with Ground Turkey is Low Carb