Slow Cooker

Turkey Veggie Korma is for Dinner.

Turkey Veggie Korma takes 15 minutes to prepare.

Turkey Veggie Korma takes 120 minutes to cook.

Turkey Veggie Korma makes 10 servings.

The ingredients for Turkey Veggie Korma are:

1.0 unit, yield from 1 lb raw Ground Turkey
2.0 cup, chopped Onions, raw
1.2 package (10 oz) Peas and carrots, frozen
4.0 serving Baked Red Potato - Small (1.75-2.5" diameter)
2.0 tbsp Butter, salted
4.0 tbsp Curry powder
1.0 tbsp Cinnamon, ground
2.0 cup Mung Beans plus water to cook them

Here is how you make Turkey Veggie Korma:

Brown Onions, brown turkey, add mung beans, potatoes and spices with enough water to cover. Cook until beans are tender, add remaining ingredients and additional spices to taste. Cook on low until all ingredients are well blended. Add salt and pepper to taste.Serving Size: Makes 10 - 1.5 cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user LAURAPRO28.

The nutritional information for Turkey Veggie Korma is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.8

• Total Fat: 7.4 g
• Cholesterol: 39.9 mg
• Sodium: 88.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.8 g
• Protein: 15.0 g

Turkey Veggie Korma is Indian cuisine.

The dietary needs meet for Turkey Veggie Korma is Low Carb