Slow Cooker

Zucchini lasagna with ground turkey is for Dinner.

Zucchini lasagna with ground turkey takes 15 minutes to prepare.

Zucchini lasagna with ground turkey takes 120 minutes to cook.

Zucchini lasagna with ground turkey makes 10 servings.

The ingredients for Zucchini lasagna with ground turkey are:

4 small zucchini slice lengthwise (could use smaller quantity of larger zucchini)
Great Value part skim ricotta cheese (1 small container)
1 lb of ground turkey
2 cups fat free shredded mozzarella cheese
1 jar of your favorite pasta sauce

Here is how you make Zucchini lasagna with ground turkey:

Cook ground turkey slice zucchini lengthwise mix 1 cup of mozzarella into ricotta cheeseSpray bottom of crock pot with non-stick spray.Put about 1/4 cup of pasta sauce on bottom of crock pot. Layer zucchini, then ricotta cheese, ground turkey, and 1/4-1/2 cup of pasta sauce until gone. Top with remaining mozzarella cheese. Serving Size: about 10 3x3 squaresNumber of Servings: 10Recipe submitted by SparkPeople user PURPLEFROGSROX.

The nutritional information for Zucchini lasagna with ground turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.3

• Total Fat: 9.1 g
• Cholesterol: 54.0 mg
• Sodium: 804.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.7 g
• Protein: 20.4 g

Zucchini lasagna with ground turkey is Italian cuisine.

The dietary needs meet for Zucchini lasagna with ground turkey is Low Carb