Slow Cooker

Roasted Curry Vegetable Bisque is for Soup.

Roasted Curry Vegetable Bisque takes 20 minutes to prepare.

Roasted Curry Vegetable Bisque takes 540 minutes to cook.

Roasted Curry Vegetable Bisque makes 20 servings.

The ingredients for Roasted Curry Vegetable Bisque are:

2 tbsp Extra Virgin Olive Oil (depending on the size of your baking sheet)
3 cup, cubes Butternut squash
1 sweet potato, peeled and cubed.
2 cup, chopped carrots, raw
1 large onions, raw, diced
1 cup orange bell peppers
3 tomato orange tomatoes (I used an heirloom variety)
1.5 tbsp curry powder
1 tbsp garam masala
.5 tbsp turmeric, ground
3 tsp cumin, ground
3 tsp garlic salt
Ground black pepper to taste
5 slices (1" dia) ginger root, peeled
4 cup vegetable broth
1 can premium coconut milk
1 tsp cloves, ground
1 tsp nutmeg, ground
.5 tbsp cinnamon, ground

Here is how you make Roasted Curry Vegetable Bisque:

Preheat oven to 350 degrees F. Cover a large baking sheet with foil, and brush with extra virgin olive oil. Spread the vegetables (squash, sweet potato, carrots, onions, bell peppers, and tomatoes) on the sheet and sprinkle evenly with the curry powder, garam masala, turmeric, cumin, garlic salt (or powder), and pepper. Roast until vegetables are soft and beginning to brown, roughly 40 minutes (depending on how crowded your sheet pan is). When vegetables are done, add the sliced ginger, broth, and roasted vegetables to a six quart slow cooker. Cook on low for 6-8 hours or overnight. When finished, let soup cool slightly and puree using an immersion blender or in small batches in a food processor. Add can of coconut milk, cloves, nutmeg, cinnamon, and stir. If necessary, bring back up to heat; otherwise serve immediately.Serving Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SATYRANE86.

The nutritional information for Roasted Curry Vegetable Bisque is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 56.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 407.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.2 g
• Protein: 1.1 g

The dietary needs meet for Roasted Curry Vegetable Bisque is Vegan