Slow Cooker

Slow Cooker Vegetable Curry is for Dinner.

Slow Cooker Vegetable Curry takes several minutes to prepare.

Slow Cooker Vegetable Curry takes several minutes to cook.

Slow Cooker Vegetable Curry makes 6 servings.

The ingredients for Slow Cooker Vegetable Curry are:

1 cup lentils, washed and cleaned of stones
2 cups water
2 cans stewed tomatoes
1 medium onion, chopped
1 small eggplant, cubed
1 bunch spinach
2 tbsp curry powder
1 tbsp ground coriander seed
1/2 tbsp cayenne pepper (or to taste)
1 tbsp ground cumin
1/2 tbsp turmeric
1 clove finely chopped garlic

Here is how you make Slow Cooker Vegetable Curry:

Put lentils, all the spices, and water in slow cooker, cook on high for 1 hour.After 1 hour lentils will be partially cooked, add all the vegetables. Check flavor for spices, add more if needed. Cook until vegetables and lentils reach desired consistency. Great served over brown rice.Cooking time will depend on slow cooker and heat setting. Will do well on low setting cooking all day, or should be ready on high after approx 3 hours. Lentils should be completely soft when done.Number of Servings: 6Recipe submitted by SparkPeople user KASHMIR.

The nutritional information for Slow Cooker Vegetable Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 95.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 5.9 g
• Protein: 5.0 g

Slow Cooker Vegetable Curry is Indian cuisine.

The dietary needs meet for Slow Cooker Vegetable Curry is Vegan