The recipe Bottom Round Roast with Vegetables and Brown Gravy
Bottom Round Roast with Vegetables and Brown Gravy recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Bottom Round Roast with Vegetables and Brown Gravy!
Bottom Round Roast with Vegetables and Brown Gravy
- What Course Is Bottom Round Roast with Vegetables and Brown Gravy?
- How Long Does Bottom Round Roast with Vegetables and Brown Gravy Recipe Take To Prepare?
- How Long Does Bottom Round Roast with Vegetables and Brown Gravy Recipe Take To Cook?
- How Many Servings Does Bottom Round Roast with Vegetables and Brown Gravy Recipe Make?
- What Are The Ingredients For Bottom Round Roast with Vegetables and Brown Gravy Recipe?
- How Do I Make Bottom Round Roast with Vegetables and Brown Gravy?
- What's The Nutritional Info For Bottom Round Roast with Vegetables and Brown Gravy?
- What Type Of Cuisine Is Bottom Round Roast with Vegetables and Brown Gravy?
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A crock pot meal that has it all! Meat, potatoes, carrots, mushrooms, onions, peppers and gravy! 
What Course Is Bottom Round Roast with Vegetables and Brown Gravy?Bottom Round Roast with Vegetables and Brown Gravy is for Dinner. How Long Does Bottom Round Roast with Vegetables and Brown Gravy Recipe Take To Prepare?Bottom Round Roast with Vegetables and Brown Gravy takes 15 minutes to prepare. How Long Does Bottom Round Roast with Vegetables and Brown Gravy Recipe Take To Cook?Bottom Round Roast with Vegetables and Brown Gravy takes 240 minutes to cook. How Many Servings Does Bottom Round Roast with Vegetables and Brown Gravy Recipe Make?Bottom Round Roast with Vegetables and Brown Gravy makes 8 servings. What Are The Ingredients For Bottom Round Roast with Vegetables and Brown Gravy Recipe?The ingredients for Bottom Round Roast with Vegetables and Brown Gravy are: 2 lbs. beef bottom round roast (rump roast)2 large sweet bell peppers (your color choice!), seeded, chopped into 1" pieces 2 medium onions, cut into 6 pieces each 1 lb. baby carrots 1 1/2 lbs miniature potatoes (yellow, red, or mixed colors) 8 oz. Baby Bella mushrooms 2-0.87 oz envelopes of dry brown gravy mix 2 tsp. Adobo Seasoning w/Pepper 2 cup fat free, 50% less sodium beef broth How Do I Make Bottom Round Roast with Vegetables and Brown Gravy?Here is how you make Bottom Round Roast with Vegetables and Brown Gravy: 1. Place roast in the bottom of the crock pot.2. Cut up the peppers and onions and leave other vegetables as they are. 3. Place all vegetables in the crock pot, add brown gravy mix and the beef broth. 4. Cover and turn on crock pot to high. Cook until the meat is tender. Serving Size: 8 servings (4 oz of meat)Number of Servings: 8Recipe submitted by SparkPeople user DAVENOHE.What's The Nutritional Info For Bottom Round Roast with Vegetables and Brown Gravy?The nutritional information for Bottom Round Roast with Vegetables and Brown Gravy is:
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