Slow Cooker

Crockpot Meat and Veggie stew is for Dinner.

Crockpot Meat and Veggie stew takes 15 minutes to prepare.

Crockpot Meat and Veggie stew takes 360 minutes to cook.

Crockpot Meat and Veggie stew makes 14 servings.

The ingredients for Crockpot Meat and Veggie stew are:

13 oz Stew Meat
26 oz. Boneless, skinless Chicken Breast
I container Knorr Homestyle Chicken Broth
1 Can 98% Fat Free Cream of Mushroom soup
1 Can Healthy Request Cream of Chicken Soup
1 C Greek Yogurt
1 1/2 C Skim Milk
6 Stalks of Celery
1 1/2 C Mushrooms
15 Spears Asparagus
1/2 t Celery Seed
1/2 t Ground Cumin
1/2 t Thyme
Salt and Pepper to taste
4 Cups Brown Rice

Here is how you make Crockpot Meat and Veggie stew:

Put raw chicken and beef into crockpot. Mix together soups, yogurt, milk and spices. Add to crockpot. Add vegetables during cooking, depending on how you prefer your vegetables doneness. Cook the rice and add toward the end of cooking time. Or serve over rice.Serving Size:?makes about 14 1-cup servings

The nutritional information for Crockpot Meat and Veggie stew is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 254.1

• Total Fat: 5.7 g
• Cholesterol: 53.0 mg
• Sodium: 677.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.1 g
• Protein: 22.6 g