Slow Cooker

Slow cooker Lasagna with Whole Wheat Noodles is for Dinner.

Slow cooker Lasagna with Whole Wheat Noodles takes 15 minutes to prepare.

Slow cooker Lasagna with Whole Wheat Noodles takes 360 minutes to cook.

Slow cooker Lasagna with Whole Wheat Noodles makes 8 servings.

The ingredients for Slow cooker Lasagna with Whole Wheat Noodles are:

*Turkey, Ground turkey, 93% lean, 32 oz
*Mushroom Spaghetti Sauce, 2 cup
*Ronzoni Healthy Harvest Whole Wheat Lasagna Pasta, 1 Box
Mozzarella Cheese, whole milk, 3 cup, shredded
Ricotta Cheese, whole milk, 1 cup

Here is how you make Slow cooker Lasagna with Whole Wheat Noodles:

Brown the meat and combine with the spaghetti sauce and ricotta cheese. Layer the noodles, sauce and mozzarella until everything is in the slow cooker.Cook on slow for 6-8 hours, or on high 4-5 hours.Number of Servings: 8Recipe submitted by SparkPeople user ZOEMOM37.

The nutritional information for Slow cooker Lasagna with Whole Wheat Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.5

• Total Fat: 23.2 g
• Cholesterol: 128.9 mg
• Sodium: 707.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.0 g
• Protein: 38.1 g