The recipe PRESSURE COOKER ZUPPA TOSCANA

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PRESSURE COOKER ZUPPA TOSCANA recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like PRESSURE COOKER ZUPPA TOSCANA!

PRESSURE COOKER ZUPPA TOSCANA

PRESSURE COOKER ZUPPA TOSCANA Recipe
PRESSURE COOKER ZUPPA TOSCANA

http://www.pressurecookingtoday.com/pressure-cooker-zuppa-toscana/

What Course Is PRESSURE COOKER ZUPPA TOSCANA?

PRESSURE COOKER ZUPPA TOSCANA is for Dinner.


How Long Does PRESSURE COOKER ZUPPA TOSCANA Recipe Take To Prepare?

PRESSURE COOKER ZUPPA TOSCANA takes 30 minutes to prepare.


How Long Does PRESSURE COOKER ZUPPA TOSCANA Recipe Take To Cook?

PRESSURE COOKER ZUPPA TOSCANA takes 30 minutes to cook.


How Many Servings Does PRESSURE COOKER ZUPPA TOSCANA Recipe Make?

PRESSURE COOKER ZUPPA TOSCANA makes 8 servings.


What Are The Ingredients For PRESSURE COOKER ZUPPA TOSCANA Recipe?

The ingredients for PRESSURE COOKER ZUPPA TOSCANA are:

1 tbsp Butter, salted
1 cup Parmesan Cheese, grated
12 fl oz Milk, canned, evaporated, nonfat
1 cup, chopped Onions, raw
2 cup Spinach, fresh
45 Corn Starch
16 tsp Better Than Bouillon Chicken Base, Organic, Reduced Sodium
3 serving Garlic (1 clove)
2 serving Bacon - Oscar Mayer Center Cut 3 slices
5 serving Aidells Chicken Sausage - Roasted Garlic & Gruyere Cheese (1 link)
897 gram(s) Potato - Plain Baked Russet Potato


How Do I Make PRESSURE COOKER ZUPPA TOSCANA?

Here is how you make PRESSURE COOKER ZUPPA TOSCANA:

Instant PotServing Size:?8 bowls


What's The Nutritional Info For PRESSURE COOKER ZUPPA TOSCANA?

The nutritional information for PRESSURE COOKER ZUPPA TOSCANA is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 17.2 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,510.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.1 g

What Type Of Cuisine Is PRESSURE COOKER ZUPPA TOSCANA?

PRESSURE COOKER ZUPPA TOSCANA is Italian cuisine.


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