Slow Cooker

Gargoyle Zuppa is for Dinner.

Gargoyle Zuppa takes 5 minutes to prepare.

Gargoyle Zuppa takes 360 minutes to cook.

Gargoyle Zuppa makes 10 servings.

The ingredients for Gargoyle Zuppa are:

Lean Turkey Italian Sausage HOT, 5 serving
Diced Chilies, 4 serving
Chickpeas (garbanzo beans), 1 cup
Beans, white, 1 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Onion powder, 1 tsp
Cumin seed, 1 tsp
Oregano, ground, .5 tsp
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving
Barilla Whole Grain Penne, 7 serving

Here is how you make Gargoyle Zuppa:

Spray pot with non-stick cooking spray.Place sausages in bottom of pot, arranging them so that there is an outer ring and one link bisects the circle.Drain and add garbanzo beans, filling the voids in the base of the pot.Drain and add the white beans, covering everything.Season with onion powder, oregano & cumin.Add diced chilies.Drain and add tomatoes, ensuing complete coverage.Cover and set on High.About 30-45 minutes from serving, cut sausages into small pieces, drain any accumulated liquid and add pasta sauce.Cover and continue on High.Just prior to serving, boil water and cook pasta per instructions on box.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Gargoyle Zuppa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 339.0

• Total Fat: 6.1 g
• Cholesterol: 27.5 mg
• Sodium: 1,480.5 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 9.6 g
• Protein: 16.8 g