Snack

Almond Apricot Biscotti is for Dessert, Snack.

Almond Apricot Biscotti takes 45 minutes to prepare.

Almond Apricot Biscotti takes 50 minutes to cook.

Almond Apricot Biscotti makes 40 servings.

The ingredients for Almond Apricot Biscotti are:

2 3/4 cup all purpose flour
1 1/2 cup sugar
1/2 cup chilled unsalted butter
1 tsp. salt
1 tsp. ground ginger
3 1/2 oz imported white chocolate (cut into pieces)
1 2/3 cup whole almonds, toasted
2 large eggs
1/4 cup plus 1 to 2 Tbsp. apricot flavored brandy
2 tsp. almond extract
6 oz. dried apricots, diced

Here is how you make Almond Apricot Biscotti:

Makes 40 3/4" thick slicesProcess until fine meal first 6 ingredients.All white chocolate and process until small pieces.Add toasted almonds and chop coarsely using pulses.Beat eggs, brandy almons extract to blend.Add flour mixture and apricots stir til moist.Form into 3 12" long strips.Place on tin foil that has been buttered and floured.Refrigerate until dough is firm about 30 min.Bake at 350 degree for 30 min.Transfer to rack and cool completely.Reduce heat to 300 degrees.Cut into 3/4 " wide slices.Place side up and bake 10 min.Gently turn and bake 10 min longer.Cool on rackStore in air tight container at room temperature for 2 weeks.Number of Servings: 40Recipe submitted by SparkPeople user MARYMUNO.

The nutritional information for Almond Apricot Biscotti is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 107.2

• Total Fat: 4.3 g
• Cholesterol: 17.2 mg
• Sodium: 94.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g