The recipe Almond Cherry Biscotti

Made From Scratch Recipes

Almond Cherry Biscotti recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Almond Cherry Biscotti!

Almond Cherry Biscotti

Almond Cherry Biscotti Recipe
Almond Cherry Biscotti

What Course Is Almond Cherry Biscotti?

Almond Cherry Biscotti is for Snack.


How Long Does Almond Cherry Biscotti Recipe Take To Prepare?

Almond Cherry Biscotti takes 15 minutes to prepare.


How Long Does Almond Cherry Biscotti Recipe Take To Cook?

Almond Cherry Biscotti takes 45 minutes to cook.


How Many Servings Does Almond Cherry Biscotti Recipe Make?

Almond Cherry Biscotti makes 12 servings.


What Are The Ingredients For Almond Cherry Biscotti Recipe?

The ingredients for Almond Cherry Biscotti are:

2 c all-purpose flour
1 c sugar
1/2 tsp salt
1/2 tsp baking powder
1/4 c cold butter (no substitutes)
2 eggs
1 Tbsp milk
1/2 tsp vanilla extract
1 c coarsely chopped blanched almonds
1 c halved candied cherries


How Do I Make Almond Cherry Biscotti?

Here is how you make Almond Cherry Biscotti:

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat eggs, milk and vanilla until blended; stir into dry ingredients until blended. Stir in almonds and cherries (The dough will be crumbly). Divide dough in half; shape each half into a ball. on ungreased baking sheet, roll each ball into a 10-in x 2-1/2-in rectangle. Bake at 350 degrees for 30-35 minutes or until golden brown. Carefully remove to wire racks; cool for 20 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 3/4 in slices. Place cut side down on ungreased baking sheets. Bake for 15 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.Number of Servings: 12Recipe submitted by SparkPeople user LRONNGREN.


What's The Nutritional Info For Almond Cherry Biscotti?

The nutritional information for Almond Cherry Biscotti is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 8.9 g
  • Cholesterol: 45.6 mg
  • Sodium: 165.0 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.0 g

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