Snack

Almond Cherry Biscotti is for Snack.

Almond Cherry Biscotti takes 15 minutes to prepare.

Almond Cherry Biscotti takes 45 minutes to cook.

Almond Cherry Biscotti makes 12 servings.

The ingredients for Almond Cherry Biscotti are:

2 c all-purpose flour
1 c sugar
1/2 tsp salt
1/2 tsp baking powder
1/4 c cold butter (no substitutes)
2 eggs
1 Tbsp milk
1/2 tsp vanilla extract
1 c coarsely chopped blanched almonds
1 c halved candied cherries

Here is how you make Almond Cherry Biscotti:

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat eggs, milk and vanilla until blended; stir into dry ingredients until blended. Stir in almonds and cherries (The dough will be crumbly). Divide dough in half; shape each half into a ball. on ungreased baking sheet, roll each ball into a 10-in x 2-1/2-in rectangle. Bake at 350 degrees for 30-35 minutes or until golden brown. Carefully remove to wire racks; cool for 20 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 3/4 in slices. Place cut side down on ungreased baking sheets. Bake for 15 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.Number of Servings: 12Recipe submitted by SparkPeople user LRONNGREN.

The nutritional information for Almond Cherry Biscotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.6

• Total Fat: 8.9 g
• Cholesterol: 45.6 mg
• Sodium: 165.0 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 1.5 g
• Protein: 5.0 g