Snack

Cherry Almond Biscotti is for Snack.

Cherry Almond Biscotti takes 10 minutes to prepare.

Cherry Almond Biscotti takes 50 minutes to cook.

Cherry Almond Biscotti makes 20 servings.

The ingredients for Cherry Almond Biscotti are:

2 Cups Flour
1 Cup Sugar
1 Tsp. Baking Soda
1 Tsp. Baking Powder
1/4 Tsp. Salt
2 Egg Whites
1 Large Egg
1 Tsp. Vanilla Extract
1-1/2 Tsp. Almond Extract
1/3 Cup Sliced Toasted Almonds
1/2 Cup Dry Cherries
1 Tsp. Land O'Lakes Light Butter w/Canola Oil

Here is how you make Cherry Almond Biscotti:

Preheat oven to 350 degrees.Combine Flour and next four ingredients in large mixing bowl. Mix egg whites, egg, vanilla and almond extract in a small bowl and then mix with the dry ingredients. Add the toasted almonds and cherries and mix well. This dough will be dry and crumbly. Knead dough about five to six times on a lightly floured surface and divide in half. Roll each dough into an 8" log and place 4 or 5 inches apart on a baking sheet lightly buttered. Press down on the logs to 1" thick and bake for 30 minutes. Reduce oven temperature to 325 degrees. Cool slabs for 10 minutes on a wire rack and then slice diagonally into 10 slices per slab. Place these back on the baking sheet (lightly butter again if necessary) and bake for 10 minutes. Turn the biscotti over and bake for another 10 minutes. Cool completely on a wire rack.Number of Servings: 20Recipe submitted by SparkPeople user KMH1224.

The nutritional information for Cherry Almond Biscotti is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 110.8

• Total Fat: 1.2 g
• Cholesterol: 10.7 mg
• Sodium: 122.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g