Snack

Cherry and Almond Flapjacks is for Snack.

Cherry and Almond Flapjacks takes 10 minutes to prepare.

Cherry and Almond Flapjacks takes 20 minutes to cook.

Cherry and Almond Flapjacks makes 1 servings.

The ingredients for Cherry and Almond Flapjacks are:

Bertolli Light Olive Oil Spread, 110 gram(s)
Dark Brown soft sugar - Tesco (UK), 110 gram(s)
Lyle's Golden Syrup, 35 gram(s) (remove)
Tesco Everyday Value Oats, 225 gram(s)
Tesco Flaked Almonds, 50 gram(s)
Tesco Glace Cherries, 50 gram(s)

Here is how you make Cherry and Almond Flapjacks:

- Preheat oven to 180c / 350f / gas 4- Grease a baking tray remebering to grease the sides too- Put Bertolli, sugar and golden syrup into a pan and melt over as low heat.- Finely chop up your cherries and add them along with the flaked almonds to the mixture in the pan and mix together- slowley add the oats mixing well until you have a sticky mixture.- Scoop the mixture into the baking tray and press down until the mixture is even (about 1 inch thick)- Place in the middle of your preheated oven for 20 minutes.- Remove when flapjacks look goldenServing Size: makes around 20 Number of Servings: 1Recipe submitted by SparkPeople user KIERANJAMES.

The nutritional information for Cherry and Almond Flapjacks is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,256.3

• Total Fat: 88.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 109.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g