Snack

Classic Almond Biscotti is for Dessert, Snack.

Classic Almond Biscotti takes 10 minutes to prepare.

Classic Almond Biscotti takes 45 minutes to cook.

Classic Almond Biscotti makes 19 servings.

The ingredients for Classic Almond Biscotti are:

1 cup blanched whole almonds, toasted and chopped
2 XL eggs
3/4 cup sugar
1 t baking powder
3/4 t salt
1 3/4 cup all purpose flour
1 t almond extract
1 t vanilla extract.

Here is how you make Classic Almond Biscotti:

Set oven to 350 deg. In a medium bowl whisk together the eggs, sugar, baking powder, salt, vanilla and almond extracts. Whisk until very smooth. A fork will work if you don't have a whisk. Using a spatula, stir in the flour and the almonds. Mix well. Dough will be very stiff. Line a baking sheet with parchment paper. Using wet hands or rubber gloves, form the dough into a 16 inch log. Flatten to 3/4 inch and smooth edges.. Sprinkle top with 1 T sugar if desired. Bake on middle shelf of oven until log is well risen and firm to the touch. Remove from the oven and let cool for 15 min. Place log on a large cutting board and cut into 19 slices. Reduce oven temp to 325 deg. Return sliced cookies to oven for 20 min. Turn off the heat and leave cookies in the oven to finish crisping for 20 min.Serving Size: makes 19 biscottiNumber of Servings: 19Recipe submitted by SparkPeople user COOKDEBBIE1.

The nutritional information for Classic Almond Biscotti is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 124.4

• Total Fat: 4.5 g
• Cholesterol: 22.5 mg
• Sodium: 95.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g

Classic Almond Biscotti is Italian cuisine.