Snack

Cranberry Almond Scones is for Breakfast, Snack.

Cranberry Almond Scones takes 20 minutes to prepare.

Cranberry Almond Scones takes 12 minutes to cook.

Cranberry Almond Scones makes 16 servings.

The ingredients for Cranberry Almond Scones are:

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup raw or brown sugar (or more if you like them sweeter)
3 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup chopped cranberries
1/2 cup almonds or walnuts - chopped
2 tbsp butter or margarine
1/2-3/4 cup milk

Here is how you make Cranberry Almond Scones:

Preheat oven to 425 degrees. In a pan sprayed with olive oil spray, cook cranberries on medium heat until tender and reduced by about half. Let cool.Meanwhile, in a bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. You can even do this with your fingertips. Stir in the cranberries and walnuts, then slowly add the milk, just until the dough is moistened. Make a tough dough like cookies.On a lightly floured surface, knead the dough gently, 5 to 10 times. Pat into a 1-inch-thick round. Cut into 16 wedges with a buttered knife; place on a baking sheet, 2 inches apart. Sprinkle some more brown sugar if desired. Bake until golden brown, 12 to 15 minutes, at 425 degrees. Let cool on a wire rack before trying to remove them.Number of Servings: 16Recipe submitted by SparkPeople user CTCLOUGH.

The nutritional information for Cranberry Almond Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.3

• Total Fat: 3.2 g
• Cholesterol: 4.0 mg
• Sodium: 259.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g

The dietary needs meet for Cranberry Almond Scones is Vegetarian