The recipe Almond O's Crunch
Almond O's Crunch recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Almond O's Crunch!
Almond O's Crunch
- What Course Is Almond O's Crunch?
- How Long Does Almond O's Crunch Recipe Take To Prepare?
- How Long Does Almond O's Crunch Recipe Take To Cook?
- How Many Servings Does Almond O's Crunch Recipe Make?
- What Are The Ingredients For Almond O's Crunch Recipe?
- How Do I Make Almond O's Crunch?
- What's The Nutritional Info For Almond O's Crunch?
- What Type Of Cuisine Is Almond O's Crunch?
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I made this for my children when they wanted the obvious breakfast cereal and there was no money. These ingredients were at hand. Very delicious and crunchy snack or healthy cereal. What Course Is Almond O's Crunch?Almond O's Crunch is for Snack. How Long Does Almond O's Crunch Recipe Take To Prepare?Almond O's Crunch takes 15 minutes to prepare. How Long Does Almond O's Crunch Recipe Take To Cook?Almond O's Crunch takes 30 minutes to cook. How Many Servings Does Almond O's Crunch Recipe Make?Almond O's Crunch makes 12 servings. What Are The Ingredients For Almond O's Crunch Recipe?The ingredients for Almond O's Crunch are: 8 c. Oat O's, organic or generic or brand name1 c. slivered almonds, chopped into coarse meal 1/4 c. honey 2 T. unsalted butter How Do I Make Almond O's Crunch?Here is how you make Almond O's Crunch: Heat oven to 375 FSpread O's in baking pan in single layer.Sprinkle chopped almonds over cereal evenly.Drizzle honey evenly over all.Cut butter into 8 even pieces and dot over mixture evenly.Put pan in oven to toast.Check occasionally to make sure it does not over-cook and stir and spread once or twice to ensure even toasting.Cool to handling temp and serve after stirring once more. It sometimes makes lovely little clumps. Can be eaten by hand or as a breakfast treat cereal.Number of Servings: 12Recipe submitted by SparkPeople user TRESEDA.What's The Nutritional Info For Almond O's Crunch?The nutritional information for Almond O's Crunch is:
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