The recipe Banket (Dutch Almond Bars)
Banket (Dutch Almond Bars) recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Banket (Dutch Almond Bars)!
Banket (Dutch Almond Bars)
- What Course Is Banket (Dutch Almond Bars)?
- How Long Does Banket (Dutch Almond Bars) Recipe Take To Prepare?
- How Long Does Banket (Dutch Almond Bars) Recipe Take To Cook?
- How Many Servings Does Banket (Dutch Almond Bars) Recipe Make?
- What Are The Ingredients For Banket (Dutch Almond Bars) Recipe?
- How Do I Make Banket (Dutch Almond Bars)?
- What's The Nutritional Info For Banket (Dutch Almond Bars)?
- What Type Of Cuisine Is Banket (Dutch Almond Bars)?
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A "Dutch" treat, usually made around Christmas (when almond paste is available in our stores). We also buy the paste and freeze it so that we can make banket for our school auction in April.Need 2 days to make this recipe. The 1st 2 steps takes only about 15-20 minutes. The second day takes about 15-30 minutes depending on how good you are at rolling out dough. Cook time is 20-30 minutes.I never realized before how many calories are in one little piece. I've learned that I will have to eat this in moderation instead of eating half a stick (or a whole) at one sitting!! What Course Is Banket (Dutch Almond Bars)?Banket (Dutch Almond Bars) is for Snack. How Long Does Banket (Dutch Almond Bars) Recipe Take To Prepare?Banket (Dutch Almond Bars) takes 50 minutes to prepare. How Long Does Banket (Dutch Almond Bars) Recipe Take To Cook?Banket (Dutch Almond Bars) takes 25 minutes to cook. How Many Servings Does Banket (Dutch Almond Bars) Recipe Make?Banket (Dutch Almond Bars) makes 80 servings. What Are The Ingredients For Banket (Dutch Almond Bars) Recipe?The ingredients for Banket (Dutch Almond Bars) are: 1 lb salted butter (I'd like to hear if if works with unsalted)1 cup water 4 cups flour 1 lb almond paste (grated) 3 large eggs (beaten) 2 cups sugar How Do I Make Banket (Dutch Almond Bars)?Here is how you make Banket (Dutch Almond Bars): Dough: Mix butter, water & flour together. Refrigerate overnight so dough is firm.Prepare filling by grating almond paste, and mixing that with 3 beaten eggs and 2 cups sugar. Cover and refrigerate overnight.Next DayPreheat oven to 400-425.Divide dough equally into 8 parts. Roll out each part into roughly 14x5 inch rectangles. Wet short ends of rectangle and flip over filling. Wet all the remaining edges and roll loosely to seal into a banket stick. Brush tops with beaten egg white. Prick with fork every inch.Bake 3 at a time on greased jelly roll pan for 20-30 minutes. Watch carefully so that it doesn't get too brown. Allow to cool. If some of the filling has bubbled out take spoon and remove (throw away or eat it!). Cut into 1 inch pieces, and enjoy!Number of Servings: 80Recipe submitted by SparkPeople user FORMERTEACHER.What's The Nutritional Info For Banket (Dutch Almond Bars)?The nutritional information for Banket (Dutch Almond Bars) is:
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