Snack

Almond flour waffle with blueberries is for Breakfast, Snack.

Almond flour waffle with blueberries takes 5 minutes to prepare.

Almond flour waffle with blueberries takes 7 minutes to cook.

Almond flour waffle with blueberries makes 8 servings.

The ingredients for Almond flour waffle with blueberries are:

4.0 large Egg, fresh, whole, raw
0.25 tsp Salt
0.5 pint as purchased, yields Blueberries, fresh
0.45 tbsp Honey
1.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
0.5 tbsp baking soda

Here is how you make Almond flour waffle with blueberries:

Heat waffle iron. Beat eggs in a bowl add all dry ingredients till combined. Pour half mix into iron scatter 1/2 blueberries over the mix trying to evenly distribute. Cook till golden brown. Store extra waffles in fridge, great as a quick breakfast. To reheat place 1 piece in toaster on medium setting. Once done toasting spread almond butter on top for a quick out the door breakfast. Serving Size: 1/4 of a whole waffleNumber of Servings: 8.0Recipe submitted by SparkPeople user KEREYBOYLAN85.

The nutritional information for Almond flour waffle with blueberries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.7

• Total Fat: 9.4 g
• Cholesterol: 93.0 mg
• Sodium: 109.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.2 g
• Protein: 6.3 g

The dietary needs meet for Almond flour waffle with blueberries is Low Carb