Snack

Gluten Free Mandarin and Almond Cakes is for Snack.

Gluten Free Mandarin and Almond Cakes takes 90 minutes to prepare.

Gluten Free Mandarin and Almond Cakes takes 20 minutes to cook.

Gluten Free Mandarin and Almond Cakes makes 24 servings.

The ingredients for Gluten Free Mandarin and Almond Cakes are:

13 oz (370 g) Clementine/Mandarins, approx , 5 medium
6 large Eggs
2 cups Almond meal
1 cup Castor (fine ground) Sugar
1 heaped tsp Baking Powder

Here is how you make Gluten Free Mandarin and Almond Cakes:

Place the clementines/mandarins in a pot and cover with water and bring to the boil, reduce heat and simmer until very soft (leave whole with skins on) When soft remove from the water and put aside to coolWhen cool cut in half and remove any seeds that are there and process the soft mandarins until finely pureed.Preheat the oven to 350F (180C) and grease 18 hole (or 3 x 6 hole) muffin tins.In a bowl beat the eggs, add the almond meal, sugar and the baking powder and mix. Add the pureed mandarins and mix thoroughly and divide mixture between the muffin tins.Cook for approx 15 to 20 minutes or until a skewer inserted comes out clean.Serving Size:?Makes 24 individual cakes

The nutritional information for Gluten Free Mandarin and Almond Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 110.5

• Total Fat: 5.9 g
• Cholesterol: 46.2 mg
• Sodium: 38.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g

The dietary needs meet for Gluten Free Mandarin and Almond Cakes is Gluten Free