The recipe almond crunch granola

Made From Scratch Recipes

almond crunch granola recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like almond crunch granola!

almond crunch granola

almond crunch granola Recipe
almond crunch granola

Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful

What Course Is almond crunch granola?

almond crunch granola is for Snack.


How Long Does almond crunch granola Recipe Take To Prepare?

almond crunch granola takes 10 minutes to prepare.


How Long Does almond crunch granola Recipe Take To Cook?

almond crunch granola takes 30 minutes to cook.


How Many Servings Does almond crunch granola Recipe Make?

almond crunch granola makes 12 servings.


What Are The Ingredients For almond crunch granola Recipe?

The ingredients for almond crunch granola are:

1 c slivered almonds,
1 c sweetened coconut (or not, your preference)
1/2 c honey
2 1/2 c rolled oats (old fashion or quick)
1/4 c almond or sunflower oil (or any kind you want)

This originally had 3/4 tsp of cinnamon but I don't like it so I cut it out.


How Do I Make almond crunch granola?

Here is how you make almond crunch granola:

1. Combine toasted almonds with oats, coconut and cinnamon (if you are using it). Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 300 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.2. Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.Serving Size: 12 1/2 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JPELCHAT.


What's The Nutritional Info For almond crunch granola?

The nutritional information for almond crunch granola is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.2 g

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