Snack

Almond Granola w/Raisins is for Snack.

Almond Granola w/Raisins takes 30 minutes to prepare.

Almond Granola w/Raisins takes 45 minutes to cook.

Almond Granola w/Raisins makes 18 servings.

The ingredients for Almond Granola w/Raisins are:

1/3 cup maple syrup
1/3 cup packed (2 1/3 ounces) light brown sugar
4 teaspoonsvanilla extract
1/2 teaspoon sea salt
1/4 cup unsalted butter
1/4 cup vegetable oil
5 cups old-fashioned rolled oats
2 cups(10 ounces) raw almonds, chopped coarse
2 cups raisins or other dried fruit, chopped

Here is how you make Almond Granola w/Raisins:

1. Adjust oven rack to upper-middle position and heat oven to 325 degrees. Line rimmed baking sheet with parchment paper.2. Whisk maple syrup, brown sugar, vanilla, and salt in large bowl. Whisk in oil. Fold in oats and almonds until thoroughly coated.3. Transfer oat mixture to prepared baking sheet and spread across sheet into thin, even layer (about 3/8 inch thick). Using stiff metal spatula, compress oat mixture until very compact. Bake until lightly browned, 40 to 45 minutes, rotating pan once halfway through baking. Remove granola from oven and cool on wire rack to room temperature, about 1 hour. Break cooled granola into pieces of desired size. Stir in dried fruit. (Granola can be stored in airtight container for up to 2 weeks.)Serving Size: Makes 9 1/2 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user VNICKERSON1.

The nutritional information for Almond Granola w/Raisins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 263.4

• Total Fat: 11.2 g
• Cholesterol: 3.3 mg
• Sodium: 3.5 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.7 g
• Protein: 6.5 g