The recipe Frannie's Almond and Raisin Granola

Made From Scratch Recipes

Frannie's Almond and Raisin Granola recipe is a Snack meal that takes 50 minutes to make. If you enjoy for Snack, you will like Frannie's Almond and Raisin Granola!

Frannie's Almond and Raisin Granola

Frannie's Almond and Raisin Granola Recipe
Frannie's Almond and Raisin Granola

This is a cluster rich granola that can be eaten by itself, as a yogurt topping or as a morning cereal.

What Course Is Frannie's Almond and Raisin Granola?

Frannie's Almond and Raisin Granola is for Snack.


How Long Does Frannie's Almond and Raisin Granola Recipe Take To Prepare?

Frannie's Almond and Raisin Granola takes 10 minutes to prepare.


How Long Does Frannie's Almond and Raisin Granola Recipe Take To Cook?

Frannie's Almond and Raisin Granola takes 50 minutes to cook.


How Many Servings Does Frannie's Almond and Raisin Granola Recipe Make?

Frannie's Almond and Raisin Granola makes 40 servings.


What Are The Ingredients For Frannie's Almond and Raisin Granola Recipe?

The ingredients for Frannie's Almond and Raisin Granola are:

2 cups whole wheat flour (substitute w/w flour for others depending on diet needs....flour helps make the clusters)
6 cups Large flake rolled oats
1/2 cup Coconut
1 cup wheat germ
1/2 tsp salt
2 tsp cinnamon
1/4 cup sesame or sunflower seeds
1/4 ground flax,
1 cup canola oil
1 cup honey
1/2 cup water
2 tsp vanilla


How Do I Make Frannie's Almond and Raisin Granola?

Here is how you make Frannie's Almond and Raisin Granola:

1. Preheat oven to 250.2. Combine dry ingredients in large bowl3. Blend wet ingredients in separate bowl4. Add wet to dry and mix.5. Spread onto greased 2 baking sheets6. Bake for 25 minutes then switch sheets and bake for 23 min. (For a crunchier granola lengthen the baking time by a few minutes.)Number of Servings: 40Recipe submitted by SparkPeople user YABBABUG.


What's The Nutritional Info For Frannie's Almond and Raisin Granola?

The nutritional information for Frannie's Almond and Raisin Granola is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.9 g

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