Snack

Simple Vanilla Almond Granola is for Breakfast, Snack.

Simple Vanilla Almond Granola takes 10 minutes to prepare.

Simple Vanilla Almond Granola takes 50 minutes to cook.

Simple Vanilla Almond Granola makes 16 servings.

The ingredients for Simple Vanilla Almond Granola are:

DRY INGREDIENTS
2 cups Rolled Oats, dry (Gluten-Free, such as Bob's Red Mill, will make the entire dish gluten free)
1 1/3 cups Almonds
1/8 tsp salt

LIQUID INGREDIENTS
1/4 cup Blue Agave Nectar or Honey
3 tbs hot water
3 tbs canola oil
1/4 tsp vanilla extract

Here is how you make Simple Vanilla Almond Granola:

1. Heat oven to 300 degrees F.2. In large bowl, combine all dry ingredients. Mix well.3. In smaller bowl, combine all liquid ingredients, stirring until syrup is thoroughly combined with ingredients.4. Combine liquid with dry ingredients in large bowl and mix well with spoon. Mixture should be pretty wet.5. Spread mixture onto large oiled cookie sheet (or use parchment paper)6. Place into oven. After 15 minutes, stir mixture. Allow another 15 minutes and stir mixture. Watching the oven carefully (at least every five minutes), allow a final 10-20 minutes until mixture is golden brown. You should be able to smell the perfume-y odors of the vanilla, but it should not smell at all burnt.7. Allow to cool completely before serving (frankly, I like to eat it warm!)Serving Size:?16 2-tbs servings

The nutritional information for Simple Vanilla Almond Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.8

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 19.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

The dietary needs meet for Simple Vanilla Almond Granola is Gluten Free