Snack

Vanilla Almond Granola is for Breakfast, Snack.

Vanilla Almond Granola takes 10 minutes to prepare.

Vanilla Almond Granola takes 30 minutes to cook.

Vanilla Almond Granola makes 16 servings.

The ingredients for Vanilla Almond Granola are:

4 cups thick rolled oats (not quick or instant)
1/4 cup buckwheat, soaked in water overnight (1 hr min)
1/2 cup whole almonds, chopped
1/4 cup sunflower seeds
2 tbsp sesame seeds
1/4 cup unsweetened applesauce
2 1/2 tbsp honey
1 tsp cinnamon
1 tsp vanilla extract
1/3 cup raisins or other dried fruit

Here is how you make Vanilla Almond Granola:

Preheat oven to 325F. Lightly oil or spray a large baking sheet or cake pan (whatever you use, make sure it has an edge). In a large bowl, mix oats, soaked buckwheat, almonds, and sunflower and sesame seeds. Set aside. On a double boiler, whisk honey, applesauce, vanilla, and cinnamon together until well blended. This will make it easier to mix/stir the honey.Pour honey mixture over the dry mixture and stir well to mix through; try not to leave any clumps as they will not cook.Spread oat mixture out evenly in prepared pan and put in oven for 25-35 minutes, until lightly browned (your kitchen will smell like cinnamon rolls), stirring every 7-10 minutes to make sure edges do not burn. Let cool and then stir in raisins. Store in airtight container for about 2 weeks.Yield: appx 5 1/3 cups, 16 servings of 1/3 cup each.Number of Servings: 16Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Vanilla Almond Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.5

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.4 g
• Protein: 4.5 g

The dietary needs meet for Vanilla Almond Granola is Sugar Free