Snack

Moist Almond Flour Vanilla Chip Loaf is for Dessert, Snack.

Moist Almond Flour Vanilla Chip Loaf takes 15 minutes to prepare.

Moist Almond Flour Vanilla Chip Loaf takes 25 minutes to cook.

Moist Almond Flour Vanilla Chip Loaf makes 16 servings.

The ingredients for Moist Almond Flour Vanilla Chip Loaf are:

Ingredients
(Makes 8 mini-loaves or 1 large loaf):
?1 3/4 cups almond flour
?6tbls splenda
?1/2 teaspoon baking soda
?1/2 cup chocolate chips
?1 5oz almond milk
?1 5.3oz vanilla Stonyfield Greek
?3 eggs

Here is how you make Moist Almond Flour Vanilla Chip Loaf:

Method:1.Preheat your oven to 350 degrees.2.In a large bowl, mix together the flour, sugar, baking soda, chocolate chips until well mixed.3.Add in the rest of the ingredients and beat until it forms a thick batter.4.Grease 8 mini-loaf pans or one large one and pour the batter in.5.Bake for 25 minutes or until the loaves rise and the center has set. If you?re making one large loaf, wait 40-50 minutes before checking if it?s done.6.Remove from the oven and let cool before removing from the pan and slicing. Serving Size:? 16 slices from a 10" large loaf pan or 1/2 of one mini loaf

The nutritional information for Moist Almond Flour Vanilla Chip Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.4

• Total Fat: 8.8 g
• Cholesterol: 11.6 mg
• Sodium: 74.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.5 g