Snack

Almond Poppy Zucchinni Muffin is for Snack.

Almond Poppy Zucchinni Muffin takes several minutes to prepare.

Almond Poppy Zucchinni Muffin takes several minutes to cook.

Almond Poppy Zucchinni Muffin makes 12 servings.

The ingredients for Almond Poppy Zucchinni Muffin are:

2 c. unbleached flour
1/3 c.Natural Cane Sugar-Florida Crystals,
1 T. Baking Powder
1 T. Poppy seed,
1/2 t. sea salt
1 t. Almond Extract
1/4 c. Eggbeaters,
1 c. (132 grams) grated Zucchini
3/4 c. Lowfat 1% Milk,
1/2 c. Applesauce, unsweetened2 tbsp Almonds - sliced
2T. Sliced almonds

Here is how you make Almond Poppy Zucchinni Muffin:

Mix dry ingredients in one bowl and wet ingredients including zucchini in separate bowl. Add liquids to dry. Mix until incorporated - do not overmix. Put into 12 regular muffin cups or 24 small ones. Top with sliced almonds. Bake at 375-400 for 20 minutes.Serving Size:?12 muffins

The nutritional information for Almond Poppy Zucchinni Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.2

• Total Fat: 1.1 g
• Cholesterol: 0.6 mg
• Sodium: 336.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g