Snack

Almond Raisin Nut is for Snack.

Almond Raisin Nut takes 10 minutes to prepare.

Almond Raisin Nut takes 11 minutes to cook.

Almond Raisin Nut makes 24 servings.

The ingredients for Almond Raisin Nut are:

1st INGREDIENTS:

1/2 cup (113 grams) unsalted butter, room temperature (= 1 stick)
1/2 cup (205 grams) firmly packed light brown sugar (I use 1/2 and it is sweet enough)
1 large egg, at room temperature (you can warm it up in hot water)
1/2 teaspoon pure vanilla extract


2nd INGREDIENTS:

1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
5.6 oz almond flour
1 cup dark raisins
1 cup chopped walnuts

Here is how you make Almond Raisin Nut:

INSTRUCTIONS: Put the butter and sugar in your kitchen-aid (or whatever mixer you have) Almond Flourand blend til combined. Add egg and vanilla and blend again.Add the 2nd ingredients on top of the liquid mixture above and blend all together. Blend for 15-30 seconds, just until all ingredients are moistened. DO NOT OVERBEAT.Cool batter in fridge for at least 1/2 hour ? the longer the better.Use a small ice cream scoop and drop onto cookie sheet lined with parchment paper. Alternatively use a tablespoon.Optional: Flatten the dough with a fork (I like a flatter cookie)Bake @350 for 10-13 minutes depending on oven.* Watch them they will burn easily and they ?turn? very quickly.Remove immediately ? cool for 1 minute transfer to a cooling rack.* My oven is ?off? so I set it at 390.* If you don?t have a kitchen aid or stand mixer you may mix by hand or with an electric mixerServing Size:?Makes 22-24 3" cookies

The nutritional information for Almond Raisin Nut is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 143.7

• Total Fat: 10.8 g
• Cholesterol: 18.1 mg
• Sodium: 158.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.3 g

The dietary needs meet for Almond Raisin Nut is Gluten Free