Snack

Parmesan Almond Crackers is for Snack.

Parmesan Almond Crackers takes 5 minutes to prepare.

Parmesan Almond Crackers takes 20 minutes to cook.

Parmesan Almond Crackers makes 15 servings.

The ingredients for Parmesan Almond Crackers are:

1/2 cup almond flour (ground almonds)
1 egg white
1/4 cup shredded Parmesan
1/4 tsp salt
garlic powder if desired
herbs if desired

Here is how you make Parmesan Almond Crackers:

Mix all of the ingredients well in a small bowl. Drop the dough by teaspoons onto a parchment or silicone lined 12x17" baking sheet. Cover the balls with plastic wrap and take a baking powder can, that has about an 1/8" rim around the bottom, and press down firmly over each ball of dough. Peel off the plastic wrap and repeat until all the crackers have been shaped. Prick them with a fork. Bake at 325? about 20 minutes, or until evenly golden brown. They will be crisper if they are not lighter in the center than around the outside edge. Cool and store in an airtight container at room temperature or freeze for longer storage. Makes about 15 crackers Serving Size: makes 15 crackersNumber of Servings: 15Recipe submitted by SparkPeople user GEORGIAGAL.

The nutritional information for Parmesan Almond Crackers is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 49.8

• Total Fat: 3.9 g
• Cholesterol: 1.9 mg
• Sodium: 52.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g