Snack

Almond Biscotti: ? size with Splenda is for Snack.

Almond Biscotti: ? size with Splenda takes several minutes to prepare.

Almond Biscotti: ? size with Splenda takes several minutes to cook.

Almond Biscotti: ? size with Splenda makes 60 servings.

The ingredients for Almond Biscotti: ? size with Splenda are:

Ingredients:
Almonds, 1 cup, whole
Baking Powder, 1 tsp
Salt, .08 tsp
Flour, white, 2 cup
Splenda, 24 tsp
Egg, fresh, 3 large
Vanilla Extract, 1 tsp
Pure Almond Extract, .5 tsp
Lemon Peel, 2 tbsp

Here is how you make Almond Biscotti: ? size with Splenda:

Almond Biscotti: Preheat oven to 350 degrees F (180 degrees C). Toast almonds for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Reduce oven temperature to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper. In a small bowl lightly beat the eggs and extracts together. In the bowl of your electric mixer (or with a hand mixer) combine the flour, sugar, baking powder and salt. Beat until blended (about 30 seconds). Gradually add the egg mixture and beat until a dough forms, adding almonds about halfway through. On a lightly floured surface roll dough into two log about 15 inches long and 2 in wide. Transfer logs to the prepared baking sheet and bake for 30 - 40 minutes, or until firm to the touch (log will spread during baking). Remove from oven and let cool on a wire rack for about 10 minutes. Transfer log to a cutting board and, using a serrated knife, cut log into slices 1/2 inch (1.25 cm) thick on the diagonal. Arrange evenly on baking sheet. Bake 10 minutes, turn slices over, and bake another 10 minutes or until firm to the touch. Remove from oven and let cool. Store in an airtight container. To dip in melted chocolate - Melt 3 ounces (85 grams) of semi-sweet or bittersweet chocolate and 1 teaspoon (5 grams) vegetable shortening or butter in a small metal bowl placed over a saucepan of simmering water. Stir until melted and smooth. Dip one end of each biscotti in the melted chocolate and let dry on a parchment-lined baking sheet. Makes about 60 biscotti.

The nutritional information for Almond Biscotti: ? size with Splenda is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 32.6

• Total Fat: 1.5 g
• Cholesterol: 9.2 mg
• Sodium: 14.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g