Snack

Fresh Apple Cupcakes w/ Almond Streusel is for Snack.

Fresh Apple Cupcakes w/ Almond Streusel takes 30 minutes to prepare.

Fresh Apple Cupcakes w/ Almond Streusel takes 27 minutes to cook.

Fresh Apple Cupcakes w/ Almond Streusel makes 12 servings.

The ingredients for Fresh Apple Cupcakes w/ Almond Streusel are:

* *Organic All-Purpose White Flour, 1.5 cup (remove)
* Baking Powder, .5 tsp (remove)
* Salt, .25 tsp (remove)
* Baking Soda, .25 tsp (remove)
* Granulated Sugar, .75 cup (remove)
* Low fat cream cheese, .25 cup (remove)
* *Skim Milk, .1250 cup (remove)
* Vanilla Extract, 1 tsp (remove)
* Sour Cream, reduced fat, .5 cup (remove)
* Apple, Gala (medium), 1 serving (remove)
* *Organic All-Purpose White Flour, .0625 cup (remove)
* Brown Sugar, .1250 cup, packed (remove)
* Cinnamon, ground, .25 tsp (remove)
* Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, 2 serving (remove)
* Powdered Sugar, .50 cup, unsifted (remove)
* Milk, nonfat, .0416 cup (remove)

Here is how you make Fresh Apple Cupcakes w/ Almond Streusel:

1. Preheat oven to 350F 2. Line the muffin tins with paper muffin cups 3. Spray 12 muffin cups with baking cooking spray 4. Weight or lightly spoon 1.5 cups flour into dry measuring cup; level. 5. Combine flour with baking powder, salt, and baking soda in a small bowl; stir with a whisk. 6. In a mixing bowl, combine granulated sugar, cream cheese, and 1/4 cup butter; mix at high speed until well blended. Vanilla, and egg to sugar mixture and beat at medium speed until well blended. 7. Combine sour cream and 1/4 cup milk in a small bowl and stir with a whisk until well blended. 8. Combine apple and 1 Tbs flour in small bowl and toss until apples are coated. 9. Add flour mixture and sour cream mixture alternately to sugar mixture, beginning and ending with flour mixture. Beat just until blended. Fold in apple mixture. 10. Divide evenly among muffin cups (tip: use an muffin/ice cream scoop) 11. Sprinkle streusel evenly among muffin tops (see directions below) 12. Bake at 350F for 20-27 minutes or until done. Cool in pans for 15 minutes on wire rack before removing. Number of Servings: 12Recipe submitted by SparkPeople user NINJACOCOGIRL.

The nutritional information for Fresh Apple Cupcakes w/ Almond Streusel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.5

• Total Fat: 3.9 g
• Cholesterol: 10.1 mg
• Sodium: 131.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g