Snack

Apple biscotti is for Snack.

Apple biscotti takes several minutes to prepare.

Apple biscotti takes several minutes to cook.

Apple biscotti makes 36 servings.

The ingredients for Apple biscotti are:

Flour, white, 2 cup (remove)
Granulated Sugar, 0.5 cup (remove)
Baking Powder, 0.25 tsp (remove)
Egg, fresh, 3 large (remove)
Vanilla Extract, 1 tsp (remove)
Apples, fresh, 1 cup, quartered or chopped

Here is how you make Apple biscotti:

1. Mix dry ingredients in a large bowl. Mix the eggs and liquids in a separate bowl. Add liquids to the dry ingredients gradually, mixing until dough is stiff. Do not overmix. Stir in shredded apple. 2. Shape dough into two rectangles 3 inches wide, 15 inches long. Place on greased cookie sheet. 3. Bake for 20 minutes at 350 degrees F (175 degrees C). Remove baked rectangles from oven and let stand until cool to the touch. 4. Using sharp knife, slice rectangles crosswise into 3/4 inch slices. Place back on cookie sheet, sliced side down, and bake again for 15 minutes or until they are golden brown. Store in airtight container. These store well for weeks.Number of Servings: 36Recipe submitted by SparkPeople user DIANELEARN.

The nutritional information for Apple biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 56.2

• Total Fat: 0.5 g
• Cholesterol: 17.7 mg
• Sodium: 19.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g