Snack

Mini-Apple Cinnamon buns is for Snack.

Mini-Apple Cinnamon buns takes 15 minutes to prepare.

Mini-Apple Cinnamon buns takes 30 minutes to cook.

Mini-Apple Cinnamon buns makes 12 servings.

The ingredients for Mini-Apple Cinnamon buns are:

One roll Pillsbury French loaf
One cup Apples chopped
1/4 Cup Splenda
2 tbsp cinnamon

Here is how you make Mini-Apple Cinnamon buns:

Open the French Loaf and unroll so it is a flat sheet of dough.Cut into 12 equal strips about 2 inches wide and 5-6 inches long. In a bowl mix 1/8 cup of Splenda and 1 tbsp of cinnamon together.Sprinkle strips with cinnamon/Splenda mix and set aside.Peel and chop an apple and add to it 1/8 cup Splenda and 1 tbsp cinnamon. Mix gently with fingers to evenly coat the apples. Spread about a tbsp of the apples on each strip leaving an inch of dough on each end. Roll each strip into a small "bun" and set coiled side up on a cookie sheet sprayed with cooking spray such as Pam. Once all are rolled and placed on the sheet, sprinkle the remaining cinnamon/Splenda mix on the top of each bun. Place in the oven at 350 Degrees for 25-30 minutes or until golden brown.Makes 12 mini-buns.Let cool and enjoy with a cup of tea!Number of Servings: 12Recipe submitted by SparkPeople user JENNYJEANS.

The nutritional information for Mini-Apple Cinnamon buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 194.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g

The dietary needs meet for Mini-Apple Cinnamon buns is Low Fat