Snack

Apple Wedges with Cinnamon Cream is for Snack.

Apple Wedges with Cinnamon Cream takes 5 minutes to prepare.

Apple Wedges with Cinnamon Cream takes 5 minutes to cook.

Apple Wedges with Cinnamon Cream makes 2 servings.

The ingredients for Apple Wedges with Cinnamon Cream are:

1 apple, cored and cut into wedges
1 teaspoon freshly squeezed lemon juice
1 cup nonfat sour cream
3/4 cup nonfat cream cheese, softened
2 teaspoons ground cinnamon
2 teaspoons sugar substitute

Here is how you make Apple Wedges with Cinnamon Cream:

1. Toss the apple wedges with the lemon juice. Whisk together the sour cream, cream cheese, cinnamon, and sugar substitute. Microwave for 30 seconds.To serve: Place the apple wedges on plates and top with the cinnamon cream, or dunk in the dip!Though the book says that this makes 2 servings of dip, I usually have leftovers for more than that so feel free to halve the recipe if you'd like.Number of Servings: 2Recipe submitted by SparkPeople user MELR03.

The nutritional information for Apple Wedges with Cinnamon Cream is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 213.2

• Total Fat: 1.5 g
• Cholesterol: 17.0 mg
• Sodium: 625.9 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.1 g
• Protein: 16.1 g

The dietary needs meet for Apple Wedges with Cinnamon Cream is Low Fat