The recipe apple crisp my way

Made From Scratch Recipes

apple crisp my way recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like apple crisp my way!

apple crisp my way

apple crisp my way Recipe
apple crisp my way

What Course Is apple crisp my way?

apple crisp my way is for Snack.


How Long Does apple crisp my way Recipe Take To Prepare?

apple crisp my way takes 5 minutes to prepare.


How Long Does apple crisp my way Recipe Take To Cook?

apple crisp my way takes 20 minutes to cook.


How Many Servings Does apple crisp my way Recipe Make?

apple crisp my way makes 2 servings.


What Are The Ingredients For apple crisp my way Recipe?

The ingredients for apple crisp my way are:


Ingredients:
Apples, fresh, 2 small (2-1/2" dia) (approx 4 per lb (remove)
I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 1 serving (remove)
*Cranraisins, .25 serving (remove)
*Splenda Brown Sugar Blend, 3 tsp (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), .50 serving (remove)
Oikos Organic Greek Yogurt, Plain, 1 oz (remove)

Amount Per Serving

Calories 153.0

Total Fat 0.9 g

Saturated Fat 0.2 g

Polyunsaturated Fat 0.3 g

Monounsaturated Fat 0.3 g

Cholesterol 0.0 mg

Sodium 12.5 mg

Potassium 141.1 mg

Total Carbohydrate 33.6 g

Dietary Fiber 4.3 g

Sugars 20.6 g

Protein 2.7 g


How Do I Make apple crisp my way?

Here is how you make apple crisp my way:

Peel and slice apples and slice very thin. Place them in a small shallow casserole dish. I used a 2 cup size. Mix all other ingredients together, and sprinkle on top. Bake at 350 for about 20 mins.Top with 2 T. Greek yogurt. (optional ) EnjoyServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DKA114.


What's The Nutritional Info For apple crisp my way?

The nutritional information for apple crisp my way is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.7 g

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