The recipe Streusel Apple Muffin

Made From Scratch Recipes

Streusel Apple Muffin recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Streusel Apple Muffin!

Streusel Apple Muffin

Streusel Apple Muffin Recipe
Streusel Apple Muffin

Yummy muffins out of extra apples. Be sure to cool way down before trying to take out of paper wrapper

What Course Is Streusel Apple Muffin?

Streusel Apple Muffin is for Snack.


How Long Does Streusel Apple Muffin Recipe Take To Prepare?

Streusel Apple Muffin takes 15 minutes to prepare.


How Long Does Streusel Apple Muffin Recipe Take To Cook?

Streusel Apple Muffin takes 20 minutes to cook.


How Many Servings Does Streusel Apple Muffin Recipe Make?

Streusel Apple Muffin makes 12 servings.


What Are The Ingredients For Streusel Apple Muffin Recipe?

The ingredients for Streusel Apple Muffin are:

1/2 cup bown sugar
1/2 cup applesauce
1/4 cup olive oil
1 egg
1 tsp. vanilla
1 cup flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1 cup diced peeled apple

Topping Ingredients:

2 tbsp. brown sugar
2 tsp. flour
1/2 tsp. cinnamon
1 tsp. butter


How Do I Make Streusel Apple Muffin?

Here is how you make Streusel Apple Muffin:

Preheat oven to 374 degrees F. Spray 12 muffin cups with nonstick spray. In large boel, combine sugar, applesauce, oil, egg and vanilla till well mixed. Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until mixed. Stir in apple. Pour into muffin cups, filling two-thirds full.Topping: In small bowl, combine sugar, flour, and cinnamon; cutin butter till crumbly. Sprinkle evenly over muffins. Bake for 20 minutes or till tops are firm to the touch.Number of Servings: 12Recipe submitted by SparkPeople user BBSWEETIE1525.


What's The Nutritional Info For Streusel Apple Muffin?

The nutritional information for Streusel Apple Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 5.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 157.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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