The recipe Semi Raw Apple Hors d' Oeurves

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Semi Raw Apple Hors d' Oeurves recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Semi Raw Apple Hors d' Oeurves!

Semi Raw Apple Hors d' Oeurves

Semi Raw Apple Hors d' Oeurves Recipe
Semi Raw Apple Hors d' Oeurves

Apple a day gotcha bored? This quick variation on the Doctor Scaring Strategy can keep you filled up and actually interested in what you are eating.

What Course Is Semi Raw Apple Hors d' Oeurves?

Semi Raw Apple Hors d' Oeurves is for Snack.


How Long Does Semi Raw Apple Hors d' Oeurves Recipe Take To Prepare?

Semi Raw Apple Hors d' Oeurves takes 2 minutes to prepare.


How Long Does Semi Raw Apple Hors d' Oeurves Recipe Take To Cook?

Semi Raw Apple Hors d' Oeurves takes several minutes to cook.


How Many Servings Does Semi Raw Apple Hors d' Oeurves Recipe Make?

Semi Raw Apple Hors d' Oeurves makes 2 servings.


What Are The Ingredients For Semi Raw Apple Hors d' Oeurves Recipe?

The ingredients for Semi Raw Apple Hors d' Oeurves are:

1 large or 2 medium tart apples (Granny Smiths work fine)
1 thb butter toffee almond accent slices (the sweetness makes a nice contrast)
A sprinkle of lemon pepper seasoning.


How Do I Make Semi Raw Apple Hors d' Oeurves?

Here is how you make Semi Raw Apple Hors d' Oeurves:

Chop up apples (no need to be neat about it or to peel them) and place on a microwave safe place. Sprinkle with almond slices and lemon pepper.Microwave for just 30 seconds.The heat sweetens and slightly softens the apples, and the flavors of tiny amounts of almond and low sodium lemon pepper seasoning are really interesting together. Serve with hot or iced tea (no sweetener) for a lovely balance of sweet/salt/tart/bitter elements...Number of Servings: 2Recipe submitted by SparkPeople user WALLOWA.


What's The Nutritional Info For Semi Raw Apple Hors d' Oeurves?

The nutritional information for Semi Raw Apple Hors d' Oeurves is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 0.2 g

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