Snack

Apple Strawberry Salsa with Cinnamon Tortilla Chips is for Snack.

Apple Strawberry Salsa with Cinnamon Tortilla Chips takes several minutes to prepare.

Apple Strawberry Salsa with Cinnamon Tortilla Chips takes several minutes to cook.

Apple Strawberry Salsa with Cinnamon Tortilla Chips makes 8 servings.

The ingredients for Apple Strawberry Salsa with Cinnamon Tortilla Chips are:

Salsa:
2 medium apples (Fuji or Gala preferred), chopped and peeled
1 cup sliced fresh strawberries
2 medium Kiwi Fruit, peeled and chopped
1 small orange, peeled and chopped
1/4 cup diced fresh pineapple
1 Tbsp Splenda (or to taste)
2 Tbsp sugar free Strawberry or Apricot jam

Tortillas:
8 whole wheat tortillas
2 Tbsp melted Light butter or buttery spread
2 Tbsp honey
2 tsp cinnamon
Pam buttery spray (optional)

Here is how you make Apple Strawberry Salsa with Cinnamon Tortilla Chips:

Mix the fruits together with the Splenda and blend in food processor or chopper until consistency of salsa. Add the sugar free jam and mix. Chill.Preheat oven to 375 degrees.Mix the butter, honey, & cinnamon together. Spray the tortillas with Pam spray if desired, and spread the buttery mixture on each tortilla and stack in 4's. Cut both stacks into 8 sections each. Place carefully on cookie sheets which have been greased or sprayed with Pam spray.Bake for about 8-10 minutes or just until slightly crisp. Watch very carefully so they don't get too crisp. Cool slightly before serving with the chilled salsa.Makes about 8 - 10 servings. Number of Servings: 8Recipe submitted by SparkPeople user LADONAB.

The nutritional information for Apple Strawberry Salsa with Cinnamon Tortilla Chips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.9

• Total Fat: 4.8 g
• Cholesterol: 5.0 mg
• Sodium: 423.5 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 6.3 g
• Protein: 4.5 g