The recipe two guns apple walnut scone

Made From Scratch Recipes

two guns apple walnut scone recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like two guns apple walnut scone!

two guns apple walnut scone

two guns apple walnut scone Recipe
two guns apple walnut scone

breakfast scone

What Course Is two guns apple walnut scone?

two guns apple walnut scone is for Snack.


How Long Does two guns apple walnut scone Recipe Take To Prepare?

two guns apple walnut scone takes several minutes to prepare.


How Long Does two guns apple walnut scone Recipe Take To Cook?

two guns apple walnut scone takes several minutes to cook.


How Many Servings Does two guns apple walnut scone Recipe Make?

two guns apple walnut scone makes 20 servings.


What Are The Ingredients For two guns apple walnut scone Recipe?

The ingredients for two guns apple walnut scone are:

960 grams Flour, white
36 tsp Sugar - C&H Pure Cane Granulated White Sugar
.25 cup, packed Brown Sugar
1 tbsp Cinnamon, ground
1 tsp Salt
3 tsp Baking Soda
24 serving Darigold Unslated Butter (1 tbsp) (by 80SKATY)
3 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 cup slices Apples, fresh with skin
1.5 cup, chopped Walnuts
20 serving Caramel sauce, 1 TB (by PESTOWOMAN)


How Do I Make two guns apple walnut scone?

Here is how you make two guns apple walnut scone:

mix dries in mixer. add cold butter until pea sizes. add in apples and walnuts. add liquid and mix briefly. Turn out on table with flour and fold several times to mix in flour. use 4th ring from largest biscuit cutter set. bake till center is done. drizzle with caramel sauceServing Size: makes 20 sconesNumber of Servings: 20Recipe submitted by SparkPeople user HAPPYGIRL90277.


What's The Nutritional Info For two guns apple walnut scone?

The nutritional information for two guns apple walnut scone is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 575.6
  • Total Fat: 32.9 g
  • Cholesterol: 84.9 mg
  • Sodium: 321.0 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.1 g

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