The recipe Fatten Up The Baby Apples and Raisins

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Fatten Up The Baby Apples and Raisins recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Fatten Up The Baby Apples and Raisins!

Fatten Up The Baby Apples and Raisins

Fatten Up The Baby Apples and Raisins Recipe
Fatten Up The Baby Apples and Raisins

Trying to get my little one to gain some weight. With my lower calorie cooking, and her love of veggies, her weight has steadily lowered itself on the growth charts since introducing solid food, so I am trying to avoid "cookies, cake and ice cream" like her pediatrician suggested, and do it healthfully...

What Course Is Fatten Up The Baby Apples and Raisins?

Fatten Up The Baby Apples and Raisins is for Dessert, Snack.


How Long Does Fatten Up The Baby Apples and Raisins Recipe Take To Prepare?

Fatten Up The Baby Apples and Raisins takes 5 minutes to prepare.


How Long Does Fatten Up The Baby Apples and Raisins Recipe Take To Cook?

Fatten Up The Baby Apples and Raisins takes 15 minutes to cook.


How Many Servings Does Fatten Up The Baby Apples and Raisins Recipe Make?

Fatten Up The Baby Apples and Raisins makes 4 servings.


What Are The Ingredients For Fatten Up The Baby Apples and Raisins Recipe?

The ingredients for Fatten Up The Baby Apples and Raisins are:

3 apples, washed and chopped
1/4 c raisins
1 TBS olive oil
4 ounces water


How Do I Make Fatten Up The Baby Apples and Raisins?

Here is how you make Fatten Up The Baby Apples and Raisins:

Put the apples and raisins in a steamer (or cook them on a stove top with water.) When the raisins plump and the apples are tender, add the oil and blend in a blender until it is the consistency you need. Serving Size: makes four 4 ounce jars of baby pureeNumber of Servings: 4Recipe submitted by SparkPeople user AUBREYJO.


What's The Nutritional Info For Fatten Up The Baby Apples and Raisins?

The nutritional information for Fatten Up The Baby Apples and Raisins is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 0.5 g

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