Snack

Applesauce Drop Donuts is for Snack.

Applesauce Drop Donuts takes 10 minutes to prepare.

Applesauce Drop Donuts takes 30 minutes to cook.

Applesauce Drop Donuts makes 30 servings.

The ingredients for Applesauce Drop Donuts are:

batter:
3 Tbsp softened butter
3/4 cup white granulated sugar
3 large eggs
1 cup unsweetened applesauce
1 tsp vanilla extract
4-1/2 cups all purpose flour
3-1/2 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup skim milk

coating:
1/2 cup white granulated sugar
1/2 cup powdered sugar
1 tsp ground cinnamon

Here is how you make Applesauce Drop Donuts:

Heat a deep fryer to 375 degrees. Cream together the butter & 3/4 cup sugar til smooth. Add eggs one at a time & beat well after each addition. Beat in the applesauce & vanilla. In a med bowl, combine the flour, baking powder, salt & spices. Add gradually to butter mixture then add in the milk & beat well. In a small bowl, combine remaining 1/2 cup white sugar, the powdered sugar and the teaspoon of cinnamon, mixing well, set aside. Drop batter by teaspoonsful carefully into the hot oil, 4 to 6 at a time. Flip with slotted spoon & cook for about 1 minute on each side. Remove & drain on paper towels. Roll in sugar mixture while warm. Makes 60 donut balls, 2 balls per serving.Number of Servings: 30Recipe submitted by SparkPeople user CHRISRAPAVE1.

The nutritional information for Applesauce Drop Donuts is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 120.5

• Total Fat: 0.7 g
• Cholesterol: 21.2 mg
• Sodium: 141.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

The dietary needs meet for Applesauce Drop Donuts is Low Fat