Snack

Apricot Yoghurt Slice is for Snack.

Apricot Yoghurt Slice takes 15 minutes to prepare.

Apricot Yoghurt Slice takes 45 minutes to cook.

Apricot Yoghurt Slice makes 10 servings.

The ingredients for Apricot Yoghurt Slice are:

125g unsalted butter
1 cup caster sugar
2 eggs
2tspns finely grated lemon rind
1 1/2 cup self-raising flour
1 1/3 cups plain yoghurt
225g pkt apricots, finely chopped
CREAM CHEESE FROSTING
50g cream cheese
25g undalted butter
1 1/2 cups icing sugar

Here is how you make Apricot Yoghurt Slice:

Grease 18 x 28cm lamington tin. Line base and long sides with baking paper. Place butter, sugar, eggs, rind, flour and yoghurt in small bowl of electric mixer. Beat on low speed until just combined.Increase speed to medium. Beat for about 3 minutes, or until smooth and changed in colour. Stir in apricots. Pour into pan.Cook in moderate over (180c) for about 45 minutes or until cooked when tested. Stand in pan fo 5 minutes before turning onto wire rack to cool.To make frosting, beat cheese and butter in the small bowl of electric mixer until light and creamy. Add icing sugar mixture in two batches. Beat until smooth.Spread over slice. Cut into portions. Number of Servings: 10Recipe submitted by SparkPeople user LAVENDERS.

The nutritional information for Apricot Yoghurt Slice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 398.3

• Total Fat: 12.2 g
• Cholesterol: 42.9 mg
• Sodium: 166.8 mg
• Total Carbs: 69.5 g
• Dietary Fiber: 2.4 g
• Protein: 5.5 g