The recipe Olive-Artichoke Tapenade
Olive-Artichoke Tapenade recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Olive-Artichoke Tapenade!
Olive-Artichoke Tapenade
- What Course Is Olive-Artichoke Tapenade?
- How Long Does Olive-Artichoke Tapenade Recipe Take To Prepare?
- How Long Does Olive-Artichoke Tapenade Recipe Take To Cook?
- How Many Servings Does Olive-Artichoke Tapenade Recipe Make?
- What Are The Ingredients For Olive-Artichoke Tapenade Recipe?
- How Do I Make Olive-Artichoke Tapenade?
- What's The Nutritional Info For Olive-Artichoke Tapenade?
- What Type Of Cuisine Is Olive-Artichoke Tapenade?
- What Dietary Needs Does Olive-Artichoke Tapenade Meet?
| Olive-Artichoke Tapenade |
|---|
|
I love tapenade, and was amazed when I discovered how easy it is to make. I vary the incredients depending on what I have on-hand, but the principal is the same...salty, savory, a little oil. To keep this lighter, I use less oil and add water as needed to help thin the tapenade.For a more mellow garlic flavor, toast the garlic on the stove first. What Course Is Olive-Artichoke Tapenade?Olive-Artichoke Tapenade is for Snack. How Long Does Olive-Artichoke Tapenade Recipe Take To Prepare?Olive-Artichoke Tapenade takes 10 minutes to prepare. How Long Does Olive-Artichoke Tapenade Recipe Take To Cook?Olive-Artichoke Tapenade takes several minutes to cook. How Many Servings Does Olive-Artichoke Tapenade Recipe Make?Olive-Artichoke Tapenade makes 16 servings. What Are The Ingredients For Olive-Artichoke Tapenade Recipe?The ingredients for Olive-Artichoke Tapenade are: 1 can Black Olives, drained1/2 Cup Green Olives, drained 1 Cup Artichoke Hearts, in brine (not marinated), drained Garlic, 1-2 cloves, peeled and trimmed Olive Oil, 2 tbsp balsamic vinegar, 1-2 tablespoon How Do I Make Olive-Artichoke Tapenade?Here is how you make Olive-Artichoke Tapenade: Makes 2 cups (16 2-tablespoon servings)Process all ingredients in food processor until smooth. If needed, add water to thin.For a chunkier tapenade, process in small batches, pulsing the processor.Best if made ahead of time. Store in refrigerator in airtight container - will keep several days to weeks.Number of Servings: 16What's The Nutritional Info For Olive-Artichoke Tapenade?The nutritional information for Olive-Artichoke Tapenade is:
What Dietary Needs Does Olive-Artichoke Tapenade Meet?The dietary needs meet for Olive-Artichoke Tapenade is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian