Snack

Asparagus Roll-Ups is for Snack.

Asparagus Roll-Ups takes 20 minutes to prepare.

Asparagus Roll-Ups takes 20 minutes to cook.

Asparagus Roll-Ups makes 18 servings.

The ingredients for Asparagus Roll-Ups are:

* 18 fresh asparagus spears
* 18 slices sandwich bread, crusts removed
* 1 (8 ounce) package cream cheese, softened
* 8 bacon strips, cooked and crumbled
* 2 tablespoons minced fresh onion
* olive oil
* 3 tablespoons grated Parmesan cheese

Here is how you make Asparagus Roll-Ups:

Take crust off bread. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with olive oil and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 degrees F for 15-20 minutes or until lightly browned. Number of Servings: 18Recipe submitted by SparkPeople user 2DOGGIES2WALK.

The nutritional information for Asparagus Roll-Ups is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 240.2

• Total Fat: 13.3 g
• Cholesterol: 17.4 mg
• Sodium: 268.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.3 g
• Protein: 6.7 g